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Zucchini Noodles With Pesto
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2
Equipment:
Spiralizer
Large skillet
Measuring cups
Spatula
Cuisine Type: Italian
Zucchini Noodles with Pesto is a light and invigorating dish that captures the essence of summer in every bite. This recipe showcases the versatility of zucchini, transforming it into a delicious alternative to traditional pasta. The vibrant green zucchini noodles are tossed with a homemade or store-bought pesto sauce, which adds a burst of flavor and creaminess to the dish.
Perfect for a quick lunch or a light dinner, this meal isn’t only satisfying but also packed with nutrients. This dish is a great way to incorporate more vegetables into your diet while still enjoying the comforting textures of pasta. Zucchini noodles, or “zoodles,” are low in calories and carbs, making them an excellent choice for those looking to maintain a healthy lifestyle.
Pair this dish with grilled chicken or shrimp for added protein, or enjoy it as is for a delicious vegetarian option.
Ingredients:
- 2 medium zucchinis
- 1 cup pesto (homemade or store-bought)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (for serving, optional)
- Cherry tomatoes, halved (for garnish, optional)
Instructions:
- Begin by washing the zucchinis thoroughly. Using a spiralizer, turn the zucchinis into noodles. If you don’t have a spiralizer, you can use a vegetable peeler to create thin ribbons instead.
- Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the zucchini noodles to the skillet. Sauté for about 2-3 minutes, stirring occasionally, until the noodles are just tender but still slightly crisp.
- Remove the skillet from heat and add the pesto to the zucchini noodles. Gently toss to combine, ensuring that all the noodles are evenly coated with the sauce.
- Season the dish with salt and pepper to taste. If desired, add halved cherry tomatoes for a pop of color and flavor. Toss again to incorporate the tomatoes.
- Serve the zucchini noodles warm, garnished with grated Parmesan cheese if you like. Enjoy your healthy and delicious meal!
Extra Tips:
To prevent the zucchini noodles from becoming watery, avoid cooking them for too long and consider patting them dry with a paper towel after spiralizing. You can also add other vegetables such as bell peppers or spinach to the dish for extra flavor and nutrition.
For a protein boost, top your zoodles with grilled chicken, shrimp, or chickpeas. This dish is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to two days.
Enjoy your delicious Zucchini Noodles With Pesto!
