Slow Cooker Chicken Tacos

Slow Cooker Chicken Tacos are a convenient and delicious way to enjoy a classic favorite with minimal effort. The slow cooker allows the chicken to cook low and slow, resulting in tender, flavorful meat that can easily be shredded for tacos. This recipe combines simple ingredients such as chicken, spices, and salsa, allowing the flavors to meld beautifully over several hours.

Perfect for busy weeknights or gatherings, these tacos are sure to be a hit with family and friends. Not only are these chicken tacos easy to prepare, but they also offer the flexibility to customize your toppings. From fresh cilantro and diced onions to sliced avocados and a drizzle of lime juice, you can create a taco bar that suits everyone’s tastes.

Paired with your favorite tortillas, this dish is a fuss-free option for a satisfying meal that everyone will enjoy.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup salsa
• 1 tablespoon taco seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Corn or flour tortillas
• Toppings: diced onions, chopped cilantro, avocado, lime wedges, shredded cheese, sour cream

Instructions

1. Place the boneless, skinless chicken breasts in the slow cooker. Season with salt, pepper, taco seasoning, garlic powder, and onion powder. Pour the salsa over the chicken, ensuring that it’s evenly coated.
2. Cover the slow cooker with the lid and set it to cook on low for 6-7 hours or on high for 3-4 hours. The low and slow cooking method will result in more tender chicken.
3. Once the cooking time is complete, remove the chicken breasts from the slow cooker and place them on a cutting board. Use two forks to shred the chicken into bite-sized pieces.
4. Return the shredded chicken back to the slow cooker and stir it into the salsa mixture, allowing it to absorb the flavors for about 10 minutes. This will keep the chicken moist and flavorful.
5. While the chicken is absorbing the flavors, warm the tortillas in a dry skillet or microwave until pliable. This step enhances the texture and flavor of the tortillas, making them the perfect vessel for your tacos.
6. To assemble the tacos, scoop a generous portion of the shredded chicken onto each tortilla and top with your choice of toppings such as diced onions, cilantro, avocado slices, cheese, and a squeeze of lime.

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