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Roasted Brussels Sprouts With Balsamic Glaze
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4
Equipment:
Baking sheet
mixing bowl
oven
spatula
Cuisine Type: American
Roasted Brussels Sprouts with Balsamic Glaze is a simple yet delicious side dish that brings out the natural sweetness of Brussels sprouts while adding a tangy finish. The process of roasting caramelizes the sprouts, enhancing their flavor and creating a crispy exterior that contrasts beautifully with the tender inside.
The balsamic glaze adds a rich, sweet-tart element, making this dish a crowd-pleaser at any gathering or family dinner. This recipe isn’t only easy to prepare but also packed with nutrients, making it a healthy addition to your meal.
Whether served alongside roasted meats, grilled fish, or as part of a vegetarian spread, these Brussels sprouts will elevate any plate. Plus, they can be made ahead of time and reheated, ensuring you can enjoy them whenever the craving strikes.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons balsamic glaze
- 1 tablespoon honey (optional)
- 1 teaspoon garlic powder (optional)
Instructions:
- Preheat your oven to 425°F (220°C). This high temperature is essential for achieving that crispy texture on the Brussels sprouts while keeping them tender inside.
- In a mixing bowl, combine the halved Brussels sprouts with olive oil, salt, and pepper. If you’re using garlic powder, add it at this stage for an extra flavor boost. Toss the Brussels sprouts until they’re evenly coated.
- Spread the Brussels sprouts in a single layer on a baking sheet. Make sure they aren’t overcrowded; this will help them roast evenly and develop a nice crunch.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through. The Brussels sprouts should be golden and crispy on the outside and tender when pierced with a fork.
- Once roasted, remove the Brussels sprouts from the oven and immediately drizzle with balsamic glaze and honey (if using). Toss to combine and let the flavors meld for a minute before serving.
Extra Tips:
For an extra layer of flavor, consider adding some crumbled bacon or toasted nuts like walnuts or pecans in the last few minutes of roasting. If you prefer a spicier kick, sprinkle some red pepper flakes over the sprouts before roasting.
These Brussels sprouts can also be served warm or at room temperature, making them versatile for any occasion.
Enjoy your flavorful and healthy side dish!