No products in the cart.
Quinoa Breakfast Bowl With Nuts and Honey
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2
Equipment:
Medium saucepan
measuring cups
mixing bowl
spoon
Cuisine Type: Healthy American
The Quinoa Breakfast Bowl With Nuts and Honey is a nutritious and satisfying way to start your day. Packed with protein from quinoa, this breakfast dish isn’t only filling but also provides a good source of fiber and essential nutrients. The combination of crunchy nuts and a drizzle of honey elevates the flavors, making it a delightful option that feels indulgent yet healthy.
It’s perfect for busy mornings or a leisurely brunch at home. This recipe is easily customizable, allowing you to incorporate your favorite nuts, seeds, or even fruits for added texture and taste. The versatility of quinoa as a base means you can enjoy this bowl warm or cold, making it a great choice for meal prepping.
Whether you’re looking for a quick breakfast, a post-workout meal, or a wholesome snack, this quinoa bowl is sure to satisfy your cravings.
Ingredients:
- 1 cup quinoa, rinsed
- 2 cups water or milk (for creaminess)
- 1/2 teaspoon salt
- 1/4 cup mixed nuts (such as almonds, walnuts, or pecans), chopped
- 2 tablespoons honey
- Fresh fruit (such as berries or banana slices) for topping
- Optional: 1/2 teaspoon cinnamon or vanilla extract for flavor
Instructions:
- In a medium saucepan, combine the rinsed quinoa, water or milk, and salt. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the quinoa is fluffy and all the liquid has been absorbed.
- Once the quinoa is cooked, remove it from heat and let it sit, covered, for 5 minutes. Afterward, fluff the quinoa with a fork to separate the grains and enhance its texture.
- While the quinoa is resting, prepare your nuts by roughly chopping them into smaller pieces. You can toast them in a dry skillet over medium heat for a few minutes to enhance their flavor if desired.
- In a mixing bowl, combine the fluffy quinoa with the chopped nuts. If using, add cinnamon or vanilla extract for extra flavor and mix well to combine all ingredients.
- Serve the quinoa mixture in bowls, drizzling honey over the top. Add fresh fruit slices for an extra burst of flavor and color. Enjoy your nutritious breakfast bowl warm or chilled.
Extra Tips:
For added nutrients, consider mixing in seeds, such as chia or flaxseeds, which can boost the omega-3 content. You can also swap honey for maple syrup or agave nectar if you prefer a vegan option.
Feel free to get creative with toppings—yogurt, coconut flakes, or a sprinkle of granola can all enhance the breakfast experience.
This quinoa breakfast bowl isn’t only delicious but also a great way to fuel your day!
