Lemon Herb Chicken With Asparagus

Lemon Herb Chicken with Asparagus is a revitalizing and flavorful dish that’s perfect for busy weeknights or a cozy family dinner. Cooking in an Instant Pot not only speeds up the process but also locks in moisture and flavor, resulting in tender chicken and perfectly cooked asparagus.

The bright notes from lemon combined with fragrant herbs make this dish a standout on any table, appealing to both adults and children alike. This recipe is incredibly simple and requires minimal prep time, making it an excellent choice for those who want a nutritious meal without spending hours in the kitchen.

The combination of chicken breasts and asparagus not only offers a healthy balance of protein and vegetables but also provides a delightful contrast in textures. Serve this dish over rice or alongside crusty bread to soak up the delicious lemon-herb sauce.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 pound asparagus, trimmed
• 2 tablespoons olive oil
• 1 lemon, zested and juiced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup chicken broth

Instructions

1. Begin by seasoning the chicken breasts with salt, pepper, dried oregano, and dried thyme. Drizzle the olive oil over the chicken, ensuring it’s coated evenly. Set aside to allow the flavors to meld while you prepare the asparagus.
2. Turn on the Instant Pot and select the “Sauté” function. Once hot, add the seasoned chicken breasts and sear for 2-3 minutes on each side until golden brown. This step adds depth of flavor to the dish.
3. After searing, remove the chicken from the pot and set aside. Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic as it can turn bitter.
4. Pour in the chicken broth and lemon juice, scraping the bottom of the pot to release any browned bits. This adds extra flavor to the sauce. Place the seared chicken breasts back into the pot.
5. Arrange the trimmed asparagus over the chicken, then sprinkle the lemon zest on top. Close the lid of the Instant Pot, ensuring the valve is set to sealing, and select the “Manual” or “Pressure Cook” setting for 8 minutes.
6. Once the cooking time is complete, allow for a natural release for 5 minutes before performing a quick release to release any remaining pressure. Carefully open the lid, and your Lemon Herb Chicken with Asparagus will be ready to serve.

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