Healthy Air Fryer Salmon

Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 2
Equipment:
Air fryer
mixing bowl
measuring spoons
spatula
Cuisine Type: American
This Healthy Air Fryer Salmon recipe is an easy and nutritious way to prepare a delicious meal in no time. The air fryer cooks the salmon to perfection, making it flaky and tender while keeping it moist and full of flavor.
With a simple marinade of olive oil, lemon juice, garlic, and spices, this dish is as healthy as it’s satisfying. It’s perfect for a quick weeknight dinner or a light lunch, and it pairs wonderfully with a side of vegetables or a fresh salad.
Not only is salmon packed with omega-3 fatty acids and protein, but cooking it in the air fryer also allows for a crispy exterior without the need for extra oil. In just 12 minutes, you can have a complete meal on the table that’s both wholesome and delicious.
Plus, the air fryer makes cleanup a breeze, allowing you to enjoy your meal without the hassle of extensive cooking or cleaning.
Ingredients
- 2 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Lemon wedges (for serving)
Instructions
- In a mixing bowl, combine the olive oil, lemon juice, minced garlic, paprika, dried oregano, salt, and pepper. Whisk the ingredients together until well combined to create a flavorful marinade for the salmon.
- Place the salmon fillets in the bowl with the marinade, making sure to coat them evenly on all sides. Let the salmon marinate for about 5 minutes to absorb the flavors.
- Preheat your air fryer to 400°F (200°C). This step is essential for achieving that perfect crispy texture on the salmon.
- Once preheated, place the marinated salmon fillets in the air fryer basket, skin-side down. Make sure they aren’t overcrowded and have space around them for proper air circulation.
- Cook the salmon in the air fryer for 10-12 minutes, depending on the thickness of the fillets. The salmon should be cooked through and easily flake with a fork when done.
- Carefully remove the salmon from the air fryer using a spatula. Serve hot with lemon wedges on the side for an extra burst of flavor.
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