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Banana Oatmeal Pancakes
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Equipment:
Mixing bowl
whisk
frying pan
spatula
measuring cups and spoons
Cuisine Type: American
Banana Oatmeal Pancakes are a delicious and healthy way to start your day. These pancakes combine the natural sweetness of ripe bananas with the heartiness of oats, creating a fluffy and satisfying breakfast option. Not only are they simple to make, but they also provide a great source of fiber and nutrients, making them a perfect choice for anyone looking to enjoy a nutritious meal without sacrificing taste.
These pancakes are also gluten-free if you use certified gluten-free oats. The versatility of this recipe allows you to customize it according to your taste. You can add chocolate chips for a sweet treat, nuts for a little crunch, or even a sprinkle of cinnamon for added flavor.
These pancakes can be served with your favorite toppings, such as maple syrup, fresh fruit, or yogurt, making them a delightful breakfast option for the whole family.
Ingredients:
- 1 cup rolled oats
- 1 cup milk (or non-dairy alternative)
- 2 ripe bananas
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- Pinch of salt
- Cooking spray or butter (for frying)
Instructions:
- In a mixing bowl, combine the rolled oats and milk. Allow the oats to soak for about 5 minutes, which will help them soften and blend better into the batter.
- Meanwhile, in a separate bowl, mash the ripe bananas until smooth. Then, add the eggs, baking powder, vanilla extract, and cinnamon (if using) to the mashed bananas, mixing until well combined.
- Add the soaked oats to the banana mixture, stirring until all ingredients are fully incorporated. The batter should be slightly thick; if it’s too thick, add a splash more milk to reach your desired consistency.
- Heat a non-stick frying pan over medium heat and lightly grease it with cooking spray or butter. Once hot, pour 1/4 cup of batter for each pancake onto the pan.
- Cook the pancakes for about 3-4 minutes on one side, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
- Remove the pancakes from the pan and keep them warm while you repeat the process with the remaining batter. Serve warm with your choice of toppings.
Extra Tips:
For a fun twist, try adding a handful of blueberries or chocolate chips to the batter before cooking. If you’re looking to make these pancakes ahead of time, they can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Simply reheat them in a toaster or microwave when you’re ready to enjoy them. These pancakes also pair wonderfully with a side of fresh fruit or a dollop of Greek yogurt for added protein and flavor.
Enjoy your delicious and healthy breakfast!
