Banana Oatmeal Cookies

These Banana Oatmeal Cookies are a wholesome and delicious treat that combines the natural sweetness of ripe bananas with the heartiness of oats. Perfect for breakfast or as a healthy snack, these cookies are quick to prepare and require minimal ingredients.

The bananas not only add flavor but also provide moisture, making these cookies soft and chewy. They’re a fantastic way to use up overripe bananas while satisfying your sweet tooth without the guilt.

With their easy preparation and nutritious components, these cookies are an excellent option for families looking for healthier dessert alternatives. They can be customized with your favorite mix-ins, such as chocolate chips, nuts, or dried fruits, allowing you to create a personalized treat.

Enjoy them fresh out of the oven or store them for a quick grab-and-go snack throughout the week.

Ingredients

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup almond flour (or all-purpose flour)
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon (optional)
• 1/4 cup chocolate chips or nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and to facilitate easy cleanup.
2. In a mixing bowl, mash the ripe bananas until smooth. Then, add in the rolled oats, almond flour, honey or maple syrup, vanilla extract, baking soda, and cinnamon (if using). Mix until all ingredients are well combined.
3. If desired, fold in the chocolate chips or nuts to the cookie dough for added texture and flavor. Make sure they’re evenly distributed throughout the mixture.
4. Using a spoon or cookie scoop, drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart as they’ll spread slightly while baking.
5. Bake in the preheated oven for 12-15 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
6. Enjoy your Banana Oatmeal Cookies warm or store them in an airtight container for up to a week for a tasty, healthy snack.

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