Avocado Chocolate Mousse

Avocado Chocolate Mousse is a rich and creamy dessert that’s both indulgent and healthy. Made primarily with ripe avocados, this mousse provides a silky texture while packing in healthy fats and nutrients. The natural sweetness of ripe avocados combined with cocoa powder and a sweetener of your choice creates a decadent treat that satisfies chocolate cravings without the guilt.

This dessert isn’t only vegan but also gluten-free, making it suitable for a variety of dietary preferences. This mousse is incredibly easy to prepare, taking just a few minutes to blend together. It can be served immediately, or chilled in the fridge for a firmer texture. Garnish with fresh fruits, nuts, or a dollop of coconut whipped cream for an elegant touch.

Whether you’re hosting a dinner party or just want to treat yourself, this Avocado Chocolate Mousse is sure to impress.

Ingredients

• 2 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/3 cup maple syrup or agave syrup
• 1 teaspoon vanilla extract
• A pinch of salt
• 1/4 cup almond milk (or any plant-based milk)
• Optional toppings: fresh berries, nuts, or coconut whipped cream

Instructions

1. Start by slicing the ripe avocados in half, removing the pit, and scooping the flesh into a blender or food processor. Confirm that the avocados are perfectly ripe for the best flavor and creaminess.
2. Add the unsweetened cocoa powder, maple syrup (or agave), vanilla extract, and a pinch of salt to the blender. The combination of these ingredients will create a rich chocolate flavor that balances the creaminess of the avocado.
3. Pour in the almond milk (or your choice of plant-based milk) to help blend everything smoothly. Secure the lid on the blender and blend the mixture on high until it reaches a creamy and smooth consistency, scraping down the sides as necessary.
4. Taste the mousse and adjust the sweetness if needed by adding more maple syrup or agave. Blend again briefly to incorporate any additional sweetener.
5. Once you’re satisfied with the taste and texture, transfer the mousse to a mixing bowl or individual serving dishes. You can either serve it immediately or cover and refrigerate for about 30 minutes to allow it to set and chill.

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