Almond Butter Brownies

These Almond Butter Brownies are a delicious and healthier alternative to traditional brownies, perfect for satisfying your sweet tooth without the guilt. Made with almond butter, these brownies are rich, fudgy, and packed with protein, making them a great treat for any time of day.

The almond butter adds a delightful nuttiness while keeping the texture moist and chewy, and the recipe is naturally gluten-free, so everyone can enjoy these decadent treats.

What’s great about these brownies is their simplicity; you can whip them up in just a few minutes. They’re sweetened with a touch of maple syrup, which not only provides a hint of natural sweetness but also pairs beautifully with the almond flavor.

These brownies can be enjoyed as a dessert or a quick snack and are sure to become a staple in your healthy dessert repertoire.

Ingredients

• 1 cup almond butter
• 1/2 cup maple syrup
• 2 large eggs
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish with a little almond butter or line it with parchment paper for easy removal of the brownies after baking.
2. In a mixing bowl, combine the almond butter and maple syrup. Whisk together until smooth and well incorporated. This will serve as the base for your brownie batter.
3. Add the eggs to the almond butter mixture, one at a time, whisking well after each addition. Then stir in the vanilla extract, ensuring all wet ingredients are thoroughly mixed.
4. In a separate bowl, sift together the cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; you want to keep the batter thick and fudgy.
5. If desired, fold in the dark chocolate chips into the batter for an extra chocolatey kick. Pour the batter into the prepared baking dish and spread it evenly with a spatula.
6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool in the pan for about 10 minutes before slicing into squares and serving.

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