Crispy Air Fryer Chicken Wings

Crispy Air Fryer Chicken Wings are a game-changer for wing lovers, offering a healthier alternative to traditional deep-frying without compromising on flavor or texture. The air fryer circulates hot air around the wings, making them perfectly crispy on the outside while remaining juicy and tender on the inside.

This recipe is ideal for game day, parties, or a cozy night in, as it requires minimal effort and delivers maximum taste. With just a handful of simple ingredients, you can customize the flavor of your wings to suit your preferences, whether you prefer classic buffalo sauce, savory garlic parmesan, or something sweet and tangy.

The air fryer method not only saves time but also reduces the mess typically associated with frying, making cleanup a breeze. Get ready to impress your family and friends with these irresistibly crispy wings!

Ingredients

• 2 pounds chicken wings
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Your choice of wing sauce (buffalo, BBQ, etc.)

Instructions

1. Begin by preheating your air fryer to 380°F (190°C) for about 5 minutes. This step guarantees that the wings start cooking immediately when placed inside, promoting ideal crispiness.
2. While the air fryer is preheating, rinse the chicken wings under cold water and pat them dry with paper towels. Removing excess moisture is essential for achieving that crispy texture.
3. In a mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Add the dried wings to the bowl and toss them well until they’re evenly coated with the seasoning mixture.
4. Place the seasoned wings in a single layer in the air fryer basket, making sure they aren’t overcrowded. You may need to cook them in batches depending on the size of your air fryer.
5. Cook the wings in the preheated air fryer for 25-30 minutes, flipping them halfway through the cooking time to guarantee even browning. For extra crispiness, you can increase the temperature to 400°F (200°C) for the last few minutes.
6. Once the wings are golden brown and crispy, remove them from the air fryer and place them in a bowl. Toss them with your favorite wing sauce until well coated. Serve immediately with celery sticks and blue cheese dressing if desired.

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