No products in the cart.
Caprese Skewers With Balsamic Glaze
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 4
Equipment:
Skewers
mixing bowl
knife
cutting board
Cuisine Type: Italian
Caprese Skewers With Balsamic Glaze are a fresh and vibrant appetizer that perfectly captures the essence of Italian cuisine. These skewers combine juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves, creating a harmonious blend of flavors and textures. Drizzled with a sweet and tangy balsamic glaze, these skewers not only look appealing but also taste divine, making them an excellent choice for parties, picnics, or family gatherings.
The beauty of Caprese Skewers lies in their simplicity and versatility. This dish is incredibly easy to prepare, requiring minimal cooking time and only a few fresh ingredients. These skewers can be served cold or at room temperature, allowing for easy transport and serving. With their colorful presentation and delightful taste, they’re sure to impress your guests and become a favorite on any appetizer table.
Ingredients:
- 24 cherry tomatoes
- 24 mozzarella balls (bocconcini)
- 24 fresh basil leaves
- 1/4 cup balsamic glaze
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions:
- Begin by washing the cherry tomatoes and basil leaves under cold water. Pat them dry with a clean kitchen towel. This step guarantees that any dirt or residue is removed, making your skewers fresh and clean.
- Take your skewers and start assembling the Caprese components. On each skewer, thread one cherry tomato, followed by a basil leaf, and then one mozzarella ball. Repeat this process until the skewer is filled, leaving a little space at the ends for handling.
- Once all the skewers are assembled, arrange them on a serving platter. This not only makes for a beautiful presentation but also makes it easy for guests to grab and enjoy.
- Drizzle the balsamic glaze generously over the skewers, assuring that each one gets a taste of the sweet and tangy sauce. You can also serve the glaze on the side for guests to add as they wish.
- Finally, sprinkle salt and pepper over the skewers to enhance the flavors of the fresh ingredients. This last step elevates the dish by adding a simple yet effective seasoning.
Extra Tips:
To elevate your Caprese Skewers, consider marinating the mozzarella balls in olive oil, garlic, and herbs for a few hours before assembling. This adds an extra layer of flavor that complements the tomatoes and basil beautifully.
Additionally, if you prefer a more colorful presentation, you can alternate the ingredients with slices of avocado or bell peppers.
These skewers are best enjoyed fresh but can be made a few hours in advance; just keep them refrigerated until serving.